Candy Cane White Chocolate Truffles

Winter Veil is coming, and you all know what that means! It is time for more cooking. Earlier this year we made Unconjured Cinnamon Bun Frost Cookies and Fiery Gromsblood Soup.

Now we’ll be conjuring up some delicious confectioneries. Well, you aren’t going to conjure them, you’re going to make them, but these are so easy that you’ll hardly know the difference! They are perfect for when you want a gift or treat that looks as if you spent a great deal of time to make it – but you really didn’t. (This is a mage recipe, after all. I see no reason for needless expenditure of effort). This recipe will make about twenty-four truffles.

Here’s what you are going to need:

• 1/2 cup chopped white chocolate
• 4 oz. Boulderslide Cheese (light cream cheese, softened)
• 2 cups Oshu’gun Crystal Powder Sample (icing sugar also known as confectioner’s or powdered sugar)
• candy canes

You won’t need this done until later, but you’ll thank me for telling you before you start! The first thing you have to do is crush your candy canes. This can be accomplished through various means; there are some shattering spells, frost spells that can do this. Sometimes the results can be disastrous, though. Please exercise extreme caution. If you do not have access to spells for this purpose, you will have to crush the canes manually. Put them into a bag.

Candy canes!

Make sure the bag is very secure. You can use a rolling pin or a meat mallet to gently tap the canes and break them apart, rolling over them as they get smaller. They should be finely crushed. Take care when asking for any assistance at this step that your kitchen assistant is not… overzealous. I speak from experience.

What in Velen’s name…

So. Now you have some finely crushed candy canes. If you’re fortunate, you don’t have candy cane shrapnel spread the length and breadth of your entire kitchen… If you’re unfortunate, find a warrior to clean up this ridiculous mess (then crush the replacement candy canes yourself). Take the candy cane bits and place them in a shallow dish.

Now you are ready to begin: put your chopped white chocolate in a bowl. Apply a little heat to the bottom…

Only a very LITTLE heat.

Oh. You can’t just cast a “hot hands,” spell? Well, you could… um, I don’t know…Find a mage to do it for you. (If you have access to a magic heat box microwave thing, microwave it for one minute). The chocolate should be almost but not quite melted! Stir it until it’s smooth, then set it aside to cool a little bit.

Take your Boulderslide Cheese (it should be softened, so let it get to room temperature first) and beat it thoroughly until it’s smooth. Add the chocolate and beat the two together until they’re smooth.

Add one cup of your Oshu’gun Crystal Powder to the mixture and blend it in. You can just let the spoon do this itself and go off to do other things.

Starting to make a dough.

Once that’s mixed, add the rest of the crystal powder and mix it some more. It should form a soft dough at this point and be fairly easy to manipulate. Use a spoon to scoop out consistent amounts of the dough, form them into balls and gently roll them in your candy cane powder! This works best if you do not take too long about it – the heat from your hands can make the dough a bit sticky, but that’s okay.

Set your truffles on a piece of parchment as you complete them and chill, with a spell or in the icebox. Once they’ve chilled you can put them in a container, but it’s best to keep them cool until you are ready to eat them.

Ta-da!

They are delightful little morsels. Depending on the size of your candy canes and whether they are allowed to grow warm, sometimes the candy cane colour can run a bit. This will not affect their taste.

Mmm, truffles.

I hope you enjoy the truffles! We usually enjoy them so thoroughly that I make a double batch. You can use candy canes that have green, red and white if you like, or simply the red and white ones, it’s up to you!

Actual truffles.

I hadn’t made these this year myself until just last night, so now I have a photo of the real thing to add.