All good things

I can talk about this here now because the news is public: due to budget cuts, WoW Insider has had to let much of their feature and columnist staff go. That includes me and all of my columnist friends at the site. I’m glad that many people will still be writing there, but I’d be lying if I said I wasn’t sad on my own behalf.

Writing for WoW Insider has been a great experience for me. I was able to write for a much wider audience as well as having to be much more critical when it came to my writing in terms of both content and length. Voss says I’m long-winded, which is probably not untrue. I tend to get rambling and then before I know it I’ve written three essays instead of one. Staying within the word constraints (1000-1500) was a great exercise in restraint for me. It’s forced me to be more concise and also to make calls about what is really necessary and what isn’t.

I’ve also had to reconsider the rambling structure of what I write. Overall, I think it’s made me a stronger writer and I’m incredibly grateful for that experience. Of course, another effect of writing there was that Manalicious suffered in terms of updates and I do regret that. Between the pressures of updating a weekly comic, a personal blog and a bi-weekly article about mages, this place has collected a bit of dust.

The future

Now that I will not be spending the time writing for WI, I intend to redirect that passion back into this site. I’ll be posting much more regularly as well as possibly overhauling the layout and updating some things. (My least favourite part of maintaining a blog, if I’m being honest with you. I’m not very technical).

But the fact of the matter is that I still want a venue to talk about mages, my favourite class and the thing that really keeps me logging into World of Warcraft along with the awesome people in my guild. I will, of course, still write about the old standbys here too: whatever is going on with Business Time (still recruiting, by the way) as well as art and personal anecdotes where applicable. I also talk about baking things. This isn’t WI and it has a much smaller audience and is part personal blog as well. I may also post fiction from time to time, though I’ll be tagging it so people can skip it if they like. I know it’s not everyone’s cup of tea.

On a related note, as I’m losing a bit of my income I would like to step it up with the business side of art – commissions, etc. I’ll have more info about that for you soon. I’d love to do another set of Blizzcon badges for anyone who is planning to go this year. Those were so much fun and I loved doing them!

In terms of what am I going to actually be writing about: I have my third article about challenge modes more or less written. It didn’t fit well within the word limits and is mostly my personal notes about each CM, but I think it’ll fit very nicely here. I’m also eagerly awaiting news about our talent changes that is bound to drop anytime now. Celestalon’s hinting has me in great suspense!

So if this is your first time dropping by Manalicious, hello, welcome, have a cookie, pull up a chair. Things are a little more conversational here and I try to respond to comments when I can. I also have a strict “don’t be a jerk” comment policy and I will lay the ban down on someone really quickly if they come here and get out of line. Be polite and you are welcome. I’m Canadian, after all. To folks who’ve been reading here for years, even when content was a bit sparse, thank you. Without you I wouldn’t have had the opportunity to write for WI at all and I am so glad that I did.

Here is a picture of the cake I baked the day that I heard The News about the layoffs. It’s this yellow cake recipe that Sally (Sarah Pine from WI) gave me. What’s brilliant about it is that it’s an old-fashioned, one bowl affair. You sift the dry ingredients into the bowl and then just toss in the milk and butter and let it mix. I set a timer and let the stand mixer go to town on this bad boy. The end result was delicious, very flavorful and moist. I frosted it with a chocolate sour cream frosting from another recipe book I had. It was the perfect cake for a bad news day. Here’s hoping that things will start looking up from here on out, though, and best of luck to my former and current colleagues at WoW Insider. It was fun working with you. I wish we could have some cake and beverages in person. Instead, just know that I raise my glass to you all!